Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

Yes, cod liver oil is an excellent source of omega-3 fatty acids. In fact, it is known to be one of the richest sources of omega-3 among fish oils. Cod liver oil is derived from the liver of cod fish and contains high levels of both EPA and DHA. It is commonly available in supplement form and is considered a convenient way to meet your omega-3 needs. Does tuna have omega 3? ▼ Then shake! This allows your oil to be properly distributed (it’s a full-spectrum oil, so shaking it makes for a consistent taste). Rosita’s Extra Virgin Cod Liver Oil capsules contain pure cod liver oil from the pristine waters of Norway. EVCLO - Production date: April 21. 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1)

Sustainable: Authentic cod (gadus morhua) are sustainably caught, hook and line on Rosita’s own fishing boats off the coast of northern Norway. Once you receive your Rosita EVCLO please refrigerate your bottle/ bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Consult with a physician before taking this supplement.The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil.

EVCLO - Production date: February 21. 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1) All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by: Omega-3 fatty acids can help reduce inflammation in the body and improve stiff joints and muscle pain In addition, the vitamins in your Rosita cod liver oil are fat-soluble, meaning they’re stored in the body’s fat and used as needed. Recommended Fish Oil by Bestselling Author and Health Expert Chris Kresser (see his post on EVCLO here)Note that only fermented cod liver oil with butter oil contains Vitamin K2 as the K2 comes from the added pastured butter oil.

Simply put, Omega-3 fatty acids are important fats that are essential elements of the human diet. The human body cannot produce them on its own, so they need to be integrated into the diet properly to ensure good health. They are most commonly found in fatty fish, fish oils, chia seeds, flax seeds and walnuts. Nature determines how fishy the liquid tastes and we do understand that some people don’t like taking the liquid form. Our EVCLO softgel capsules are well suited to people who need to take their oils on-the-go or want to avoid the fishy taste of the liquid. EVCLO softgels do not require refrigeration and are small in size and coated in 100% fish gelatin softgel capsule, so can be easily swallowed like a pill. They work well for children or those who don’t have access to refrigeration at the time that they take the oil. We also have customers who like to use the softgels when travelling. The softgels are more expensive per serving however, due to the high cost of production on this item, which is why many of our customers select the liquid oil for everyday use. Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO-PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat o Gives you 443 mg EPA and 605 mg DHA per teaspoon, along with a full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.Using sustainably caught wild cod from the Norwegian Atlantic sea. They are 100% wild and thus organic. Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended: EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2)